The Provision of a Diverse and Sustainable Catering Service

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  "buyer": {
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    "name": "City of Glasgow College"
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  "date": "2026-02-11T00:00:00Z",
  "description": "Bidders may be excluded from this competition if they are in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.\r\n Declarations and Certificates:\r\n All certificates, declarations and questionnaires can be found within the Attachment area of PCS-T.\r\n Appendix A - Form of Tender\r\n Appendix B - Freedom of Information\r\n Appendix C - Supply Chain Code of Conduct\r\n Appendix E - PECOS Supplier Adoption Form\r\n Appendix J - PVG Act Declaration\r\n Appendix W - Declaration of Non-Involvement in Human Trafficking\r\n Appendix X - Declaration of Non-Involvement in Serious Organised Crime\r\n Appendix Y - Prompt Payment Certificate\r\n In the case of an open tender this information will not be required to be uploaded and submitted with the bid, but will instead be requested by the College following the conclusion of the evaluation of the Qualification, Technical and Commercial Questionnaires and prior to the award of the tender.\r\n Failure to provide this information or in the event that the information provided does not support or evidence the statements made within the Qualification Questionnaire, will invalidate any bid. In this scenario the College will seek to obtain the relevant information and evidence from the second highest scoring bidder and so on, and upon verification will award the contract to this bidder instead.\r\n (SC Ref:823414)",
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      "address": {
        "locality": "Glasgow",
        "postalCode": "G4 0RF",
        "region": "UKM82",
        "streetAddress": "190 Cathedral Street, Glasgow"
      },
      "contactPoint": {
        "email": "danielle.gough@cityofglasgowcollege.ac.uk",
        "name": "Danielle Gough",
        "telephone": "+44 1413755617",
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      "identifier": {
        "legalName": "Glasgow Sheriff and Justice of The Peace Court"
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      "name": "Glasgow Sheriff and Justice of The Peace Court",
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      "id": "55520000",
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    "coveredBy": [
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    "description": "City of Glasgow College is seeking an experienced and sustainably focussed catering provider to operate and develop food and beverage services for students, staff and visitors across its two campuses:\r\n City Campus, 190 Cathedral Street, Glasgow, G4 0RF\r\n Riverside Campus, 21 Thistle Street, Glasgow, G5 9XB",
    "documents": [
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        "description": "City of Glasgow College is seeking an experienced and sustainably focussed catering provider to operate and develop food and beverage services for students, staff and visitors across its two campuses:\r\n City Campus, 190 Cathedral Street, Glasgow, G4 0RF\r\n Riverside Campus, 21 Thistle Street, Glasgow, G5 9XB",
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        "id": "FEB549360",
        "title": "The Provision of a Diverse and Sustainable Catering Service",
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          "description": "City of Glasgow College\r\n City Campus - 190 Cathedral Street, Glasgow, G4 0RF\r\n Riverside Campus - 21 Thistle Street, Glasgow, G5 9XB"
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        "description": "City of Glasgow College seeks to appoint a forward-thinking, innovative and sector-leading Catering Provider to deliver a diverse, sustainable and inclusive catering service across both Campuses.\r\n The successful bidder will provide catering for students, staff and visitors throughout the academic year, operating a multi-outlet service that is responsive to varying demand across campuses.\r\n The Catering Service must be affordable, high quality and customer-focused, with standards that reflect best practice in ingredient quality, food safety, presentation, nutrition and customer service. The service is expected to deliver an attractive and modern catering offer aligned to student expectations and contemporary market trends.\r\n Sustainability is a core theme of the contract. The successful bidder must embed sustainability throughout all aspects of service delivery, including food provenance, ethical and fair trade sourcing, animal welfare, sustainable fisheries, plant-forward menu development, biodiversity, energy usage, carbon management, reduction of single use plastics, and minimisation of food waste. The bidder will be expected to support the College\u00e2\u0080\u0099s wider sustainability and climate objectives and demonstrate continuous improvement over the life of the contract.\r\n The contract places strong emphasis on generating meaningful social value and supporting the student experience. The successful bidder will be required to deliver added-value initiatives including modern apprenticeships, work placements, volunteering, employability activity, and collaboration with the Hospitality and Culinary Arts curriculum. Engagement with learners, including student led initiatives and menu development, will form a key element of contract performance.\r\n The College intends to establish a collaborative partnership approach with the successful bidder, based on shared objectives, transparency and joint responsibility for improvement. The successful bidder will be responsible for the safe collection of waste oil, and will be required to adopt innovative waste and recycling practices to support carbon reduction objectives. General waste and mixed recycling services will be provided by the College.\r\n The estimated contract value represents indicative projected turnover generated by the successful bidder from catering sales, based on historic trading data. It does not represent expenditure by the College.",
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        "id": "1",
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    "mainProcurementCategory": "services",
    "procurementMethod": "open",
    "procurementMethodDetails": "Open procedure",
    "status": "cancelled",
    "title": "The Provision of a Diverse and Sustainable Catering Service"
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