Buyer Name: APUC Limited
Buyer Address: Unit 27, Stirling Business Centre, Wellgreen, Stirling, UKM77, FK8 2DZ
Contact Name: Leesa Rintoul
Contact Email: lrintoul@apuc-scot.ac.uk
Contact Telephone: +44 1314428930
Fresh Fish and Seafood (APUC)
Buyer Contact Info
Status
complete
complete
Procedure
open
open
Value
2680000.0 GBP
2680000.0 GBP
Published
15 Aug 2025, 00:00
15 Aug 2025, 00:00
Deadline
n/a
n/a
Contract Start
n/a
n/a
Contract End
n/a
n/a
Category
goods
goods
CPV
03311000
03311000
Region
n/a
n/a
Awarded To
Campbells Prime Meat Ltd, George Campbell and Sons, The Fish People Scotland Ltd
Campbells Prime Meat Ltd, George Campbell and Sons, The Fish People Scotland Ltd
Official Source
Open Public Contracts Scotland
Open Public Contracts Scotland
Description
The Authority was seeking Contractor(s) for the supply and delivery of Fresh Fish and Seafood products to Higher (HE) and Further (FE) Education Institutions throughout Scotland and Glasgow City Council. The Authority was seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand. The Authority was also seeking to gain a level of price normalisation across the Lots where no Lot was subsidised by a smaller or more geographically disperse Lot. A maximum of 4 Contractors were appointed per lot.
Linked Documents
Some PCS documents require login and recording interest on the source portal before download links are available.
No linked documents found for this notice.
Opportunity Context
More Information Links
External Link: https://www.publiccontractsscotland.gov.uk/search/show/search_view.aspx?ID=AUG537094
Link Title: Fresh Fish and Seafood (APUC)
Link Description: The Authority was seeking Contractor(s) for the supply and delivery of Fresh Fish and Seafood products to Higher (HE) and Further (FE) Education Institutions throughout Scotland and Glasgow City Council. The Authority was seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand. The Authority was also seeking to gain a level of price normalisation across the Lots where no Lot was subsidised by a smaller or more geographically disperse Lot. A maximum of 4 Contractors were appointed per lot.
Lots
Lot Title: Lot 2 - Aberdeen and Grampians
Lot Description: The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 84 per cent of products listed in the Core Product List A of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Lot 2 Status: complete
Lot 2 Has Options: No
Lot 2 Award Criterion (quality): Technical
Lot Title: Lot 3 - Perth, Angus, Dundee and Fife
Lot 3 Status: complete
Lot 3 Has Options: No
Lot 3 Award Criterion (quality): Technical
Lot Title: South-East Scotland (Stirling, Edinburgh, Lothian and Borders)
Lot 4 Status: complete
Lot 4 Has Options: No
Lot 4 Award Criterion (quality): Technical
Lot Title: Lot 5 - West of Scotland (Greater Glasgow, Argyll, Renfrewshire, Ayrshire, and Dumfries and Galloway)
Lot Description: The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 84 per cent of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Lot 5 Status: complete
Lot 5 Has Options: No
Lot 5 Award Criterion (quality): Technical
Lot Title: Lot 1 - North Highland and Western Isles
Lot Description: The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products. Contractors were able to price and supply a minimum of 84 per cent of the products listed in the Core Product List A of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.
Lot 1 Status: complete
Lot 1 Has Options: No
Lot 1 Award Criterion (quality): Technical
Documents
Document Title: Fresh Fish and Seafood (APUC)
Document Description: The Authority was seeking Contractor(s) for the supply and delivery of Fresh Fish and Seafood products to Higher (HE) and Further (FE) Education Institutions throughout Scotland and Glasgow City Council. The Authority was seeking to obtain, through this tendering process, price normalisation for all Institutions within a Lot - regardless of size and demand. The Authority was also seeking to gain a level of price normalisation across the Lots where no Lot was subsidised by a smaller or more geographically disperse Lot. A maximum of 4 Contractors were appointed per lot.
Contracts
Contract Title: Lot 1 - North Highland and Western Isles
Contract Title: Lot 3 - Perth, Angus, Dundee and Fife
Contract Title: South-East Scotland (Stirling, Edinburgh, Lothian and Borders)
Contract Title: Lot 5 - West of Scotland (Greater Glasgow, Argyll, Renfrewshire, Ayrshire, and Dumfries and Galloway)
Contract Title: Lot 2 - Aberdeen and Grampians
Awards
Award Title: Lot 1 - North Highland and Western Isles
Award Title: Lot 3 - Perth, Angus, Dundee and Fife
Award Title: South-East Scotland (Stirling, Edinburgh, Lothian and Borders)
Award Title: Lot 5 - West of Scotland (Greater Glasgow, Argyll, Renfrewshire, Ayrshire, and Dumfries and Galloway)
Award Title: Lot 2 - Aberdeen and Grampians
Raw Notice JSON
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]
},
"description": "The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products.\r\n Contractors were able to price and supply a minimum of 84 per cent of products listed in the Core Product List A of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.",
"hasOptions": false,
"id": "2",
"status": "complete",
"title": "Lot 2 - Aberdeen and Grampians"
},
{
"awardCriteria": {
"criteria": [
{
"description": "45",
"name": "Technical",
"type": "quality"
},
{
"description": "55",
"type": "price"
}
]
},
"description": "The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products.\r\n Contractors were able to price and supply a minimum of 84 per cent of products listed in the Core Product List A of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.",
"hasOptions": false,
"id": "3",
"status": "complete",
"title": "Lot 3 - Perth, Angus, Dundee and Fife"
},
{
"awardCriteria": {
"criteria": [
{
"description": "45",
"name": "Technical",
"type": "quality"
},
{
"description": "55",
"type": "price"
}
]
},
"description": "The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products.\r\n Contractors were able to price and supply a minimum of 84 per cent of products listed in the Core Product List A of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.",
"hasOptions": false,
"id": "4",
"status": "complete",
"title": "South-East Scotland (Stirling, Edinburgh, Lothian and Borders)"
},
{
"awardCriteria": {
"criteria": [
{
"description": "45",
"name": "Technical",
"type": "quality"
},
{
"description": "55",
"type": "price"
}
]
},
"description": "The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products.\r\n Contractors were able to price and supply a minimum of 84 per cent of products listed in the Core Product List of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.",
"hasOptions": false,
"id": "5",
"status": "complete",
"title": "Lot 5 - West of Scotland (Greater Glasgow, Argyll, Renfrewshire, Ayrshire, and Dumfries and Galloway)"
},
{
"awardCriteria": {
"criteria": [
{
"description": "45",
"name": "Technical",
"type": "quality"
},
{
"description": "55",
"type": "price"
}
]
},
"description": "The scope of this agreement was the supply of a range of fresh fish and seafood products, consisting of a core requirement of whole fish, fillet and cuts, smoked and marinated fish, smoked salmon, shellfish and fresh pre-made fish products.\r\n Contractors were able to price and supply a minimum of 84 per cent of the products listed in the Core Product List A of each geographical lot bid for, taking into consideration seasonal availability of certain fish.. Economic operators may have been excluded from this competition if they were in any of the situations referred to in regulation 58 of the Public Contracts (Scotland) Regulations 2015.",
"hasOptions": false,
"id": "1",
"status": "complete",
"title": "Lot 1 - North Highland and Western Isles"
}
],
"mainProcurementCategory": "goods",
"procurementMethod": "open",
"procurementMethodDetails": "Open procedure",
"status": "complete",
"techniques": {
"hasFrameworkAgreement": true
},
"title": "Fresh Fish and Seafood (APUC)"
}
}