Buyer Name: Food Standards Agency
Buyer Address: YO1 7PR, York, UKE21, YO1 7PR, United Kingdom
Contact Email: fsa.commercial@food.gov.uk
Buyer Name: Food Standards Agency
Buyer Address: YO1 7PR, York, UKE21, YO1 7PR, United Kingdom
Contact Email: fsa.commercial@food.gov.uk
We would like to commission a study to analyse the levels of mycotoxins and plant toxins in a variety of plant-based foods. The study will provide information about the current dietary exposure of mycotoxins and plant toxins in individuals consuming vegetarian and vegan diets. This data set will be used for subsequent risk assessments and risk management decisions.
No linked documents found for this notice.
External Link: https://www.find-tender.service.gov.uk/Notice/017342-2025
Link Description: Tender notice on Find a Tender
Lot 1 Status: active
Lot 1 Value: GBP 120,000.00
Lot 1 Value (Gross): GBP 144,000.00
Lot 1 Contract Start: 2025-07-14T00:00:00+01:00
Lot 1 Contract End: 2026-03-31T23:59:59+01:00
Lot 1 SME Suitable: Yes
Document Description: Tender notice on Find a Tender
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"date": "2025-04-28T14:50:36+01:00",
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"description": "We would like to commission a study to analyse the levels of mycotoxins and plant toxins in a variety of plant-based foods. The study will provide information about the current dietary exposure of mycotoxins and plant toxins in individuals consuming vegetarian and vegan diets. This data set will be used for subsequent risk assessments and risk management decisions.",
"documents": [
{
"datePublished": "2025-04-28T14:50:36+01:00",
"description": "Tender notice on Find a Tender",
"documentType": "tenderNotice",
"format": "text/html",
"id": "017342-2025",
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"id": "ocds-h6vhtk-050875",
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"legalBasis": {
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"lots": [
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"contractPeriod": {
"endDate": "2026-03-31T23:59:59+01:00",
"maxExtentDate": "2026-06-30T23:59:59+01:00",
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"submissionMethodDetails": "Tenders for FSA funded projects must be submitted through the health-family single e-Commercial System (Atamis), using the following link: https://health-family.force.com/s/Welcome",
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"tenderPeriod": {
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"title": "Levels of mycotoxin and plant toxin in specific dietary foods",
"value": {
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