Supply of Butchery / Meat Products for St Helens College

{
  "buyer": {
    "id": "GB-UKPRN-10006174",
    "name": "St Helens College"
  },
  "date": "2026-01-05T14:20:38Z",
  "id": "000348-2026",
  "initiationType": "tender",
  "language": "en",
  "ocid": "ocds-h6vhtk-05ff6b",
  "parties": [
    {
      "additionalIdentifiers": [
        {
          "id": "PPLZ-2597-YGWD",
          "scheme": "GB-PPON"
        }
      ],
      "address": {
        "country": "GB",
        "countryName": "United Kingdom",
        "locality": "St Helens",
        "postalCode": "WA10 1PP",
        "region": "UKD71",
        "streetAddress": "Water Street"
      },
      "contactPoint": {
        "email": "procurement@sthelens.ac.uk",
        "name": "Annmarie Orchard",
        "telephone": "01744 623359"
      },
      "details": {
        "classifications": [
          {
            "description": "Public authority - sub-central government",
            "id": "publicAuthoritySubCentralGovernment",
            "scheme": "UK_CA_TYPE"
          }
        ],
        "url": "https://www.sthelens.ac.uk"
      },
      "id": "GB-UKPRN-10006174",
      "identifier": {
        "id": "10006174",
        "scheme": "GB-UKPRN"
      },
      "name": "St Helens College",
      "roles": [
        "buyer"
      ]
    }
  ],
  "tag": [
    "tender"
  ],
  "tender": {
    "aboveThreshold": false,
    "description": "St Helens College and Knowsley Community College, which merged in 2017, form one of the largest and most inclusive college groups in the Northwest. Together, they support approximately 7,500 students across four main campuses in St Helens and Knowsley, delivering high-quality education and training that meets the needs of learners, employers, and communities. \nThe College currently runs 5 canteens across the campuses with food provision from catering staff for student and staff consumption. \nSt Helens \u0026 Knowsley College delivers a range of professional cookery and catering courses designed to equip learners with practical skills aligned to industry standards. As part of the curriculum, students are required to prepare, butcher, and cook a variety of meat, poultry, and game products to develop competencies in handling, portioning, and presenting dishes to a professional standard. \nThroughout the college locations the meat products supplied on the contract will be cooked by students and catering staff in the campus canteens, offering a diverse food service to internal student and college staff customers complimenting the food provided by catering staff.",
    "documents": [
      {
        "datePublished": "2026-01-05T14:20:38Z",
        "description": "Tender notice on Find a Tender",
        "documentType": "tenderNotice",
        "format": "text/html",
        "id": "000348-2026",
        "noticeType": "UK4",
        "url": "https://www.find-tender.service.gov.uk/Notice/000348-2026"
      }
    ],
    "enquiryPeriod": {
      "endDate": "2026-01-23T12:00:00Z"
    },
    "id": "TENDER015/PA",
    "items": [
      {
        "additionalClassifications": [
          {
            "description": "Animal products, meat and meat products",
            "id": "15100000",
            "scheme": "CPV"
          }
        ],
        "deliveryAddresses": [
          {
            "country": "GB",
            "countryName": "United Kingdom",
            "region": "UKD"
          }
        ],
        "id": "1",
        "relatedLot": "1"
      }
    ],
    "legalBasis": {
      "id": "2023/54",
      "scheme": "UKPGA",
      "uri": "https://www.legislation.gov.uk/ukpga/2023/54/contents"
    },
    "lots": [
      {
        "awardCriteria": {
          "description": "Award shall be on the most advantageous tender"
        },
        "contractPeriod": {
          "endDate": "2028-02-15T23:59:59Z",
          "startDate": "2026-02-16T00:00:00Z"
        },
        "hasOptions": true,
        "id": "1",
        "options": {
          "description": "The right to additional purchases while the contract is valid."
        },
        "status": "active",
        "suitability": {
          "sme": true
        },
        "value": {
          "amount": 200000,
          "amountGross": 200000,
          "currency": "GBP"
        }
      }
    ],
    "mainProcurementCategory": "goods",
    "otherRequirements": {
      "reservedParticipationLocation": {
        "description": null,
        "gazetteer": {
          "identifiers": [
            "K02000001"
          ],
          "scheme": "GB-ONS"
        }
      }
    },
    "procurementMethod": "open",
    "procurementMethodDetails": "Below threshold - open competition",
    "status": "active",
    "submissionMethodDetails": "Please submit your interest to bid by emailing Procurement@sthelens.ac.uk \nTender documents will be issued upon receipt of interest \nTender responses shall be submitted by emailing Procurement@sthelens.ac.uk\nwww.sthelens.ac.uk",
    "submissionTerms": {
      "electronicSubmissionPolicy": "allowed"
    },
    "tenderPeriod": {
      "endDate": "2026-02-02T12:00:00Z"
    },
    "title": "Supply of Butchery / Meat Products for St Helens College",
    "value": {
      "amount": 200000,
      "amountGross": 200000,
      "currency": "GBP"
    }
  }
}